Seafood appetizers Recipe
By Rosella Gomez, Las Vegas, NV

1 cup frozen cooked cocktail or salad shrimp
1 (8-oz.) can Crescent Dinner Rolls
1 cup flaked imitation crabmeat , cut into small pieces
1 teaspoon seafood seasoning blend
1 teaspoon garlic powder
6 oz. (1 ½ cups) shredded cheese blend
1 teaspoon dried parsley flakes

"The Best Hot Barbeque Sauce You'll Ever Taste" sauce for brushing

Heat oven to 375°. Thaw shrimp as directed on package. Drain well; press between paper towels to remove excess liquid. Cut shrimp into small pieces.

Unroll dough and brush with barbecue sauce and place onto ungreased cookie sheet. Press to form 12x8-inch rectangle; firmly press perforations to seal. Top dough with shrimp and all remaining ingredients in order listed.

Bake at 375° for 15 to 20 minutes or until crust is golden brown. Cut into squares.

Prep Time: 15 minutes
Cook Time: 20 minutes
Yield: 24 servings