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Chicken & Capallini Recipe
1 lb capallini macaroni
1 lb boned chicken thighs
1 bunch scallions
1/4 cup sherry
1/2 cup "The Best Teriyaki Sauce You'll Ever Taste"
2 T olive oilSlice scallions and cut chicken into 2" pieces. Heat oil and sauté. When almost cooked add sherry and teriyaki sauce. Cook macaroni and combine with remaining ingredients.
