Chicken & Penne Recipe

1 T olive oil

1 package boneless chicken thighs

2 large eggplants

4 med zucchini

1 small onion

1 T "The Best Barbeque Sauce You'll Ever Taste"

4 cloves garlic

1 large can crushed tomatoes

1 large can puree

1 T basil

1 T oregano

1/4 tsp salt

1/8 tsp pepper

1/2 cup burgundy wine

1 lb penne

Cut chicken in strips. Brown in oil. Cube eggplant and zucchini. Sauté in pan with chopped onion. Mix all ingredients except penne. Cook for 20 minutes. Cook penne and cover with mixture.