Chicken Ratatouille Recipe

8 chicken thighs

1/4 cup olive oil

2 small zucchini

1 small eggplant

1 large onion

1 med green pepper

1/2 lb mushrooms

1 large can diced tomatoes

1 T "The Best Barbeque Sauce You'll Ever Taste"

4 cloves garlic

1 T Italian herbs

4 cups rice

Heat oil in large skillet and cook chicken over med heat for 3 minutes. Add cubed eggplant, cubed zucchini, chopped onion, chopped green pepper, sliced mushrooms and minced garlic. Cook for 2 minutes then add tomatoes stirring carefully. Add Italian herbs salt and pepper to taste. Simmer uncovered for 10 minutes. Cook rice and spoon chicken and sauce over rice.

Make salad.