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Chicken & Stuffing Bake Recipe

12 oz chicken stuffing mix

1 medium onion

1 can cream of mushroom soup

1 can golden mushroom soup

1 T "The Best Teriyaki Sauce You'll Ever Taste"

2/3 cup milk

1 tsp parsley

10 boned chicken breasts

Preheat oven to 400°. Chop onions and add to seasoning packet for stuffing. Prepare stuffing mix according to package directions. Combine soup, teriyaki sauce, milk and parsley.

In baking dish arrange stuffing across center of dish. Spoon thin layer of soup mix on either side of stuffing. Arrange chicken over soup mix and sprinkle with paprika. Pour remaining soup mix over chicken and cover with foil. Bake 15 minutes. Uncover and bake 10 minutes or till chicken is tender. Stir sauce before serving.

chicken