El Paso Chicken Recipe

8 chicken thighs

2 T olive oil

1 small onion

4 garlic cloves

1 can peeled tomatoes

1 T "The Best Barbeque Sauce You'll Ever Taste"

1/2 cup black olives

1 T red wine vinegar

Heat oil in skillet and add skinned chicken. Brown well and remove from pan. Add sliced onion and chopped garlic. Sauté until onion is soft about 6 minutes. Stir in tomatoes, barbeque sauce and liquid, then the remaining ingredients one at a time. Add chicken, cover and simmer for 45 minutes. Serve over white rice.