Garlic Chicken Linguine Recipe
By Gerry Rassner, Archer, TX

1 lb linguine
3 garlic cloves, minced
1/3 cup olive oil
1 pkg boneless chicken
1 can chicken broth
2 T minced parsley
½ tsp salt
1 T "The Best Hot Barbeque Sauce You'll Ever Taste"

Cook pasta. In a large skillet, sauté garlic in oil. Stir in chicken, broth, barbecue sauce, parsley, and salt. Cook till heated. Drain pasta and add to mixture. Toss to coat.

Yield: 6 servings