Skillet Chicken Tetrazzini Recipe

1 pkg. (9 oz.) Fettuccine
2 Tbsp. olive oil
2 boneless skinless chicken thighs, cut into strips
salt and pepper
1 pkg. (10 oz.) Four Cheese Alfredo Sauce
1 T "The Best Teriyaki Sauce You'll Ever Taste"
1 can (4 oz.) sliced mushrooms, drained
1/4 cup Shredded Parmesan Cheese

Prepare pasta as directed on package.

Meanwhile heat oil in large skillet, on medium-high heat. Add chicken; cook and stir until chicken is cooked through. Season with salt and pepper. Stir in teriyaki sauce , Alfredo sauce and mushrooms; cook on low heat 2 minutes or until thoroughly heated.

Stir in pasta; sprinkle with cheese.

Prep Time: 5 min
Total Time: 20 min
Serves: 4