Spaghetti Chicken Casserole Recipe

4 T olive oil

8 T flour

1 tsp salt

1/2 tsp pepper

1/4 tsp Tabasco sauce

1 T "The Best Hot Barbeque Sauce You'll Ever Taste"

3 cans chicken broth

1 1/2 cup milk

4 cups cooked chicken

8 T lemon juice

1/2 lb mushrooms

1 lb spaghetti

Heat oil in medium saucepan. Stir in flour, salt, pepper, barbeque sauce and Tabasco. Cook over medium heat for 2 minutes. Stir. Slowly add broth. Stir and cook till thickened. Stir in milk and chicken. Cook over medium-low heat. Stir.

Slice mushrooms from top to bottom. Heat 1 T olive oil and lemon juice in skillet. Cook mushrooms over medium heat till brown. Cook spaghetti about 6 minutes.

Drain and combine with sauce and 2/3 of the mushrooms. Pour into baking dish. Sprinkle with remaining mushrooms. Bake at 400° for 20 minutes.