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Vegetable Pasta Bake Recipe
By Tonie Baker, Anderson, AZ

1 jar (26 to 28 oz.) spaghetti sauce
3 cups penne pasta, cooked, drained
1 pkg. (16 oz.) frozen vegetable blend, thawed
3/4 cup Grated Parmesan Cheese, divided
1 pkg. (8 oz.) Shredded Mozzarella Cheese
2 T "The Best Barbeque Sauce You'll Ever Taste"

Mix spaghetti sauce, pasta, barbecue sauce, vegetables and 1/2 cup of the Parmesan cheese.

Spoon into 13x9-inch baking dish or 3-quart casserole. Sprinkle with mozzarella cheese and remaining 1/4 cup Parmesan cheese.

Bake at 375° for 20 minutes.

Prep Time: 10 min
Total Time: 30 min
Serves: 6

pasta