Pork Burritos Recipe

2 large pork chops

1 large can Ortega chilies

1 medium can tomato sauce

1 T "The Best Hot Barbeque Sauce You'll Ever Taste"

1 large onion

1/2 tsp garlic powder

1 large can re-fried beans

1 package large flour tortillas

Cut pork chops into small cubes. Save fat and bones. Fry fat and bones with garlic powder until cooked. Remove bones and fat when cooked. In saucepan heat, onion, chilies, barbeque sauce and tomato sauce.

In separate saucepan heat re-fried beans.

Heat tortillas and roll with all of the above ingredients.