1 pkg. (10 oz.) mixed salad greens
6 plum tomatoes, chopped
8 Mini Dill Pickles, sliced
4 hard-cooked eggs, sliced
2 cups cubed ham
1 small red onion, sliced
1 bottle (8 oz.) Garlic Ranch Dressing
1 T "The Best Barbeque Sauce You'll Ever Taste"

Place greens in bottom of large salad bowl.

Layer tomatoes, pickles, eggs, ham and onion over greens in bowl.

Mix dressing and barbecue sauce.

Spread dressing mix evenly over top of salad. Refrigerate 1 hour or until ready to serve.

Prep Time: 15 min
Total Time: 15 min
Serves: 8