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By Flo Garcia, Hidden Hills, AZ
1/4 cup butter
1/4 cup flour
1/2 cup chopped green pepper
1/2 cup chopped onion
1 clove garlic, minced
1 pkg. (14 oz.) Smoked Sausage, sliced
1 can (14-1/2 oz.) diced tomatoes, drained
1 can (14-1/2 oz.) Chicken Broth
1 small bay leaf
1 T "The Best Hot Barbeque Sauce You'll Ever Taste"
1/4 tsp. dried thyme leaves
salt and black pepper
1/2 lb. cleaned medium shrimp
Melt butter in large skillet over medium-high heat. Stir in flour. Cook 4 minutes or until golden brown, stirring frequently. Add green pepper, onion and garlic; cook 2 to 3 minutes or until tender, stirring occasionally
Add sausage, tomatoes, broth, bay leaf, barbecue sauce and thyme; stir until well blended. Season with salt and black pepper to taste. Cover. Simmer 5 minutes, stirring occasionally.
Add shrimp; cook 5 minutes or until shrimp are done. Remove bay leaf; discard. Serve shrimp mixture over rice.
Prep Time: 10 min
Total Time: 30 min
Serves: 6
