¼ cup Dijon mustard
¼ cup "The Best Barbeque Sauce You'll Ever Taste"
2 lbs swordfish steaks

Mix mustard with barbeque sauce. Spread on swordfish and place in ziploc bag. Turn to coat. Refrigerate 1/2 hour. Grill over medium heat, turning several times, about 10 minutes a side, depending on the thickness of the swordfish.