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2 pounds tuna (yellow fin), sliced thinly
2 cups "The Best Teriyaki Sauce You'll Ever Taste"
1 tablespoon tomato paste
Mix paste and Teriyaki sauce together and pour over tuna. Marinate for 30 minutes. Preheat grill. Drain mixture into a saucepan and bring to a boil. Remove from heat. Grill tuna slices for 2 to 3 minutes per side. Place grilled tuna on a serving dish and pour sauce over top.
